With over 15 years of catering and restaurant experience, Culinary Institute of America trained chef Holly Sheppard founded Fig & Pig in 2011 to present clients with accessible and delicious food, using the best possible ingredients. Fig & Pig is a creative, quality-driven catering company devoted to showcasing seasonal ingredients and producing exceptional, food-focused events.
Our team of passionate chefs cooks with dedication and pride to create thoughtful meals that are both comforting and modern. We work closely with our clients' nuanced palates, building eclectic menus and distinctive settings to reflect the personality and vision of their event. Our custom menus indicate a highly professional execution of technique that produces home-grown and approachable flavors.
At Fig & Pig, the service is as important as the food. Our front of house staff, headed by Caroline Sheahan, is professional, attentive, and efficient. A well-oiled team, Fig &Pig will be one of the best choices you make for your event and get the job done to your highest expectations.
We don't, however, take ourselves too seriously -- we celebrate the festive, fun, and life-changing moments that bring us to you. We're grateful to be a part of making these moments beautiful and memorable.
Fig & Pig Catering Ltd. and its identity are licensed. Copyright infringement will be subject to action.